Whole Smoked Eel uni The leg meat offers a

The leg meat offers a more succulently fatty flavor that alludes more assertively to the Chukar Partridge’s status as an upland game bird (like Quails or Pheasants)

Made from small production tempranillo wine using the Schutzenbach acetification method

Sliced lengthwise

A delicious "secret" prime cut of Berkshire pork loin cap

Whole Smoked Eel uni The leg meat offers aAll of the eel for our smoked program come from domestic wild fisheries along the east coast and throughout the Chesapeake basin and all are trap caught. While there are seasonal peaks and lulls, we are able to source domestic eel year round, always domestic. The eel are delivered by our harvesters directly to the smoker, where they are then bled, gutted, and de slimed with salt. From there they are washed, then briefly brined in our proprietary salt