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| Astragalus in Miyama '美山のレンゲ' |
| Tengu '天狗' |
How to Drink itHot Matcha Latte: 2–3 g matcha
you'll be introduced to three different types of matcha by friendly expert Yukino and then indulge your senses and enjoy a tasting too
Kyoto Rayu Furikake Chilli Oil Seasoning Satchel | Astragalus in Miyama '美山のレンゲ'Repeaters are popping up all over the world! Furikake is a Japanese seasoning sprinkled on plain rice to enhance its flavour and texture. The mix of ingredients provides umami, salty, sweet, and sometimes spicy flavours. This Kyoto Furikake is made from sesame seeds, garlic, and Kyoto's speciality, Kujo onions, a traditional vegetable, soaked in ra yu (Japanese chili oil). You will be a crunchy texture and the fragrant aroma of "kujo negi" green
US$ 68.25
US$ 160.00
US$ 68.00
