Chef Knife 200mm RWL-34 "Paragon Series" Buckeye Burl Bunka Myojin-san has given this blade

Myojin-san has given this blade a beautifully thin and sharp edge along with his iconic

Japan by Katsushige Anryu

with such a thin and fine edge these knives truly excel at fine detail work

we are actively working to improve the design and we welcome your feedback

Chef Knife 200mm RWL-34 "Paragon Series" Buckeye Burl Bunka Myojin-san has given this bladeHandmade as a unique, one off piece, this Paragon Series chef knife represents a highly versatile interpretation of the European chef profile. The blade features a lightly tapered spine and a classic edge curve with a subtle belly toward the tip, allowing for smooth rocking motions and efficient high lift cuts. This geometry makes the knife exceptionally adaptable in day to day kitchen work, comfortably handling everything from prep heavy vegetable