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macadamia nut-crusted halibut
inspires particularly rich aromas and flavours in the Pinot Noir and Chardonnay
I would even say something unique
–Halliday Wine Companion 2025
Chateau Citran Haut Medoc 2010 New Zealand macadamia nut-crusted halibutIntense colour here deep ruby red core. Classic nose here with dark fruity aromas, cassis, plum, with some herbal notes as well. Some leafy notes like bay leaf, tobacco, quite laid back oak, just a hint of vanilla. Dense structure, with nice dark fruit. Still appearing a bit youthful in terms of tannins. Good freshness, good balance. Slightly spicy and herbal notes, like sage, bay leaf, mint. The wine has got a good length, it keeps lingering. Good
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