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alimentary canal and associated organs
with a special focus on physiotherapy
Contains full-color images and illustrations throughout
Dimensions: 89x150x10mm
Bioprocess Engineering: Basic Concepts, Pearson New International Edition, 2e** ISBN:9781292025995 alimentary canal and associated organsPages: 544, Specialty: Chemical Engineering, Publisher: Pearson, Publication Year: 2013, Dimensions: 214x274x22mm For Senior level and graduate courses in Biochemical Engineering, and for programs in Agricultural and Biological Engineering or Bioengineering. This concise yet comprehensive text introduces the essential concepts of bioprocessing internal structure and functions of different types of microorganisms, major metabolic pathways, enzymes,
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